- Expect The Deliciously Unexpected
dine solana beach
dine solana beach
Solana Beach eateries, cafes, brewpubs and wineries offer a spread to whet any appetite. For authentic Mexican, let’s just say it’s where the locals go. For farm-to-table and a cornucopia of fresh fare, the Sunday Solana Beach Farmer’s Market can’t be beat, while the walk-able Highway 101 and Cedros Design District make for the perfect pub crawl. You’ll also find gourmet sushi, Italian, organic and seafood dining as well as quick, casual take-out – perfect for a picnic dinner to watch the sunset between the cliffs above the cove.
Download our Beautiful Solana Beach Restaurant and Visitor Guide. Click HERE to learn more!
Coffee, Juices & Killer Breakfasts
And great places for a drink with friends
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Welcome to Rudy's Taco Shop
Rudy’s prepares authentic Mexican cuisine. Our dishes are made daily using fresh ingredients and traditional cooking methods. We pride ourselves on using healthy ingredients. Fresh vegetables, lean, prime cuts of meat, and authentic refried beans without lard contribute to our food’s flavor and healthiness.
Authentic Mexican cuisine focusing on healthy and fresh ingredients, and savory combinations of flavors set us apart from other taco shops. Once you find Rudy’s real Mexican cuisine, you won’t want to go back to anywhere else for Mexican food. All or our homemade recipes and additional Mexican specialty items are available in our Market, and our custom catering services bring our delicious recipes to you for your next gathering or event.
Our catering services offer a personalized approach to make your next event a hit with great tasting food! We will work with you to customize the menu to your liking. All you have to do is tell us how many people you want to feed and we will help you pick the perfect menu for your specific event always at a very reasonable price.
Bongiorno's New York Pizzeria In Solana Beach
Whether you’re an east coast transplant, thin crust connoisseur or “newbie” to slices you can fold - we’ve got you covered. Pies, slices, stromboli, calzone, heroes, fresh salads and desserts - right here in Solana Beach!
Come enjoy a slice of pizza in our casual pizza shop or outside on the patio. You'll see why we are a favorite among locals and tourists alike. Our service is fast and friendly - perfect for a quick lunch on the go or dinner for the whole family.
Founded On Family
Each time we open a Swami's Café and join a new community, your family becomes part of ours. From humble beginnings, our family of restaurants has become a fixture of healthy dining across San Diego County. And it all started with Jaime Osuna's vision and the help of his family and friends.
Building Swami's took dedication, and that commitment is just as strong today, with Jaime visiting his restaurants daily and continuing to involve his friends and relatives in many facets of the business.
Friendly Vibes & A Fresh Menu
We keep the family ties and beach vibes going at all our cafés. Each time you visit, our goal is to give you a dining experience that's full of fresh food – with a carefully chosen variety that caters to a range of preferences.
Since our café began next to the world-famous Swami's Beach, it's only fitting that our all-organic coffees are sourced from the best beans worldwide. With our focus on freshness, we pride ourselves on roasting our beans on-demand, so you can enjoy a truly fresh-roasted cup.
Swing by Swami's soon, and experience our friendly, fresh, and family-centric restaurant!
Set your sights on Cedros Avenue, the heart and soul of Solana Beach. Part history, part inspiration, and all charm, the unique experience of Cedros is like a stroll down a charming European side-street. Whether you are a coastal local or adventurous visitor, meander around this special spot often and take advantage of its many treasures and discoveries.
Discover something special at one of the Cedros’s Avenue’s more than 85 distinctive shops and retailers that are sure to speak to your style
Plus, Cedros has hot spots that suit what you like to sip…whether it’s espresso, sauvignon blanc or micro-brewed suds.
This iconic Avenue offers everything from the world-famous Belly-Up tavern to aroma-and conversation-filled sidewalk cafes, specialty shops, fashion and jewelry boutiques, pampering and indulgent salons, day spas and yoga or Pilates studios, fine art and photographic galleries and so much more.
SAN DIEGO COUNTY FAIR - 2021
JUNE 11–JULY 4, 2021
(closed Mondays & Tuesdays)
GATES OPEN 11AM–9PM DAILY
Oh, how we missed you last year!
We just couldn’t let another summer come and go without celebrating San Diego and all of the wonderful food & agriculture, arts & talent, business & innovation, and all-around FUN of our community.
So while we’re still masked up and six-feet apart, we’re rolling up our sleeves and getting back to our roots for HOME*GROWN*FUN, presented by the San Diego County Fair.
Smaller in scale than the fair and limited in attendance, HOME*GROWN*FUN will offer a taste of your fair favorites–including shopping, food concessionaires, a Ferris wheel and carousel, agricultural-themed exhibits, demonstrations, contests and “edu-tainment” designed to educate and delight families looking to get outside for some real-life, in-person and down-home fun.
Let’s get growing again, San Diego!
Since 1948, the Walker family name has become synonymous with quality family dining. The family has since perfected its reputation for outstanding gourmet pancakes and breakfasts. Our story begins when Victor and Everett Walker began opening snack shops in Evanston, IL. In 1960, they opened Walker Bros. Original Pancake House in Wilmette, IL. In 1981, Richard Walker Sr. and Ray Walker, sons of Victor, opened Walker Bros. Original Pancake House in Glenview, IL. In 1989, Richard Walker Sr. ventured out on his own and opened Richard Walker’s Pancake House in Schaumburg, IL. In 1996, Richard Sr. opened a second location in Crystal Lake, IL. In 2006, Richard Sr. relocated to San Diego and opened the third location in downtown San Diego, CA. In 2014, Richard Walker Jr. joined the family business and opened the fourth Richard Walker’s Pancake House in La Jolla, CA. In 2019, Richard Jr. opened the fifth Richard Walker’s Pancake House in Carlsbad, CA. In 2020, Richard Jr. opened the sixth Richard Walker’s Pancake House in Del Mar, CA. Richard Walker’s Pancake House has been, and always will be, a 100% family owned, family funded, and family operated business. Period.
What’s Up With the Rabbit?
In numerous cultures throughout the world, the rabbit symbolically indicates comfort, abundance and family. Richard Walker’s Pancake House has chosen the symbol of the Rabbit to communicate our warmest gesture of “Welcome Home.” We hope that any time you see the Richard Walker’s Rabbit you find the symbol as comforting as we do.
Why is Richard Walker’s Coffee so darn good?
We start with the finest blend of whole-bean Prime Roasted Coffee sourced from Central America. The beans are roasted and delivered to our operations only. Then, each pot is ground fresh - one pot at a time. We filter our water to maximum purity and then slowly drip the water through the freshly ground beans. What’s left is rich, full-bodied, deeply flavored coffee. As Victor Walker Sr. would say, “It’s only a matter of a minute from the whole bean to a cup of the best coffee you have ever tasted.” Often imitated, never duplicated.
OUR VOICE IN A CROWDED WORLD
Pizza Port is devoted to total customer satisfaction by providing the highest quality and the best service humanly possible, while having too much fun. We take ultimate pride in our standards by offering a completely unique dining and drinking experience. Our goal is only met if we make you happy and you have a great time, EVERY TIME! “Good food and good beer bring good cheer!”
HOW IT ALL STARTED
In March of 1987 Gina and Vince Marsaglia, a pair of siblings in their 20′s, bought a struggling pizza place in the sleepy coastal town of Solana Beach, just north of San Diego. Early on, Vince took advantage of free space in the restaurant’s storage area to dabble with home brewing. The hobby took off and at the urging of friends and fans, Vince and Gina decided to go into the brewpub business. Pizza Port offered its first craft-brewed beers to patrons in 1992 and quickly gained a reputation in San Diego’s growing craft beer scene.
Following their success at the Solana Beach location the company has been steadily expanding. Location #2 opened in 1997 in Carlsbad. Location #3 opened in 2003 in San Clemente. In 2008 a premium bottle shop was added adjacent to the Carlsbad location, which offers hundreds of options from other breweries in the craft beer community. Pizza Port location #4 opened in 2010 in Ocean Beach. And, most recently, location #5 opened in 2013 in the Bressi Ranch community of Carlsbad, and introduced a canning line to allow Pizza Port beers to find their home on store shelves across San Diego county!
So far, the Pizza Port locations collectively have won over 91 medals/awards from the Great American Beer Festival, and we continue to encourage our brewers to create unique and award winning beers. Our entire crew works hard to provide the best guest experience possible, all while having a great time!
While we don’t know entirely what’s next for us, we want to continue to brew great beer, make great pizzas, and make new friends. Through all the growth and changes we have seen over the past 30 years, what continues to drive our passion and our mantra still rings true, so cheers to that!
About Us - French Fare Meets California Fresh
Café culture in France goes back centuries. Cafes have always been a gathering place for intellectuals to meet and debate philosophical issues; for the Avant Guarde set to display their works; for artists to compare and exchange ideas and for writers to drown their sorrows over their artistic anguish or melancholy. Madeleine Café & Bakery brings the French Café Society to the doorstep of sunny Solana Beach. We offer a wide variety of breakfast and lunch options such as salads, sandwiches as well as fresh bread, Parisian desserts and high end organic coffee.
We are your go-to spot for brunch on South Cedros. In the mood for bottomless mimosa's or a glass of wine? We've got you covered. From rosé to sauvignon blanc & pinot noir to bordeaux, our gourmet French wine's will have to smiling all throughout brunch.
Whether you're looking for a rendez-vous spot, a networking source or just a place to relax or to refuel, stop by for a cappuccino, a pain au chocolate or even a Parisian salad and soak in the sun on our relaxing covered patio.
International Smoke Del Mar is the wildly popular collaboration between Chef Michael Mina and celebrity entrepreneur, television host, and New York Times best-selling author Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on wood-fired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.
Curry and Mina believe that food is the heart of community, and International Smoke spices up any city it calls home with a healthy dose of flair and attitude. Located a stone’s throw away from the beach and the beloved Del Mar Racetrack, International Smoke is the epicenter of flavor for the Del Mar and North San Diego County communities, delivering a fresh take on enticing world cuisine like only Mina and Curry can. Let’s get saucy, San Diego!
Come join the ‘Moose Restaurant Group’ family. Moose’s have been around for many, many years in San Diego, we have locations in Huntington Beach and Hawaii.
Come Spring of 2021 we will be opening Tamarindo Del Mar in the Del Mar Plaza. We are looking to fill all positions ( front and back of the house ). We are now accepting resumes and will be holding sit down interviews towards the end of the month.
Serious applicants only.
Must able to work nights, weekends and holidays.
Must be a hard worker and dependable.
Maintaining a positive attitude is a must
-Front of the House positions please email your resume and social media handles to TamarindoDelMar@gmail.com
Check us out on Instagram @TamarindoSD and Facebook @TamarindoDelMar
*Following is a MAJOR plus*
For years, we have been passionate about creating extraordinary cookie experiences for people we care about. We have found that there is something that creates a universal human connection across all cultures and languages when you bake something from your heart and share it as a gesture of gratitude or kindness. It is like sharing a nostalgic hug. It creates a connection that says,
“Hey, I care about you!”
“I appreciate you!”
“I love you!”
“I am proud of you!”
And that is where the purpose of Batch & Box begins!
Most people don’t have the time or skills to make an extraordinary batch of cookies, but they do have the desire to share kindness and want to connect with people they care about. Batch & Box is an easy, affordable, and delicious way to share kindness and connection in our community. We hope you enjoy this extraordinary cookie experience and decide to "share a batch" yourself!
At Monarch Ocean Pub, we aspire to connect with our community by providing the highest quality food and spirits in an atmosphere that brings people together through enjoyable times and positive energy. Our menu is a twist of California coastal fare focused on utilizing the freshest ingredients and techniques. Our chefs use local ingredients blended with their passion and care to create a unique culinary experience that is the perfect complement to the epic views that Del Mar has to offer.
Delicious, authentic Italian food, prepared by a chef whose family's culinary history goes back four generations. Villaggio Ristorante @ Del Mar is the newest location to open under Chef Jay Bartolomei.
The other location, Villaggio Ristorante in Cotuit, MA originally started in Falmouth in 2005. After successful years on Falmouth's Main Street, and winning New England Cable News TV Diners Gold Plate Award, Chef Jay is now enjoying the ambiance and the history of the Roland Thacher Crocker House on Route 28 in Cotuit and has now expanded to the west coast with Villaggio Ristorante @ Del Mar.
Viewpoint Brewing Co. is founded on the principle that everyone – and everything – brings a unique perspective to creation and interpretation. Located in the coastal town of Del Mar, CA, Viewpoint is the city’s first brewery, bringing together the diverse perspectives of a collaborative group of longtime members of the culinary and craft brewing communities. Founded by Charles Koll, the 7,000 square-foot brewery and restaurant features a full-service dining experience helmed by Executive Chef Mike Patula, serving familiar dishes reinterpreted. Head brewer Moe Katomski provides Viewpoint's 20 taps with a mix of eclectic house-brewed styles. The expansive indoor/outdoor space offers pristine views of the San Dieguito Lagoon from all vantage points, providing the ideal gathering landscape.
Solana Sumptuous Cookies serves Gourmet hand crafted Artisan cookies, brownies, and old fashioned ice cream. Inspired by generations of American, Spanish and Latin America baking traditions, our recipes were crafted as a result of an obsession with creating the ultimate cookie experience.
Non GMO, organic, and honorably sourced ingredients from all over the world is the secret to our sumptuous cookie craft.
Come witness our entire artisanal process unfold right before your eyes as small batch Magic is baked throughout the day and upon request in our open bake shop.
Gourmet grocery store popular for prepared food, including tri-tip, with and outdoor eating area!
The Wine Connection is one of San Diego’s leading specialty wine stores. Established in 1996 by Marwan “Morewine” Bishar, The Wine Connection has been family run and operated with the ultimate goal of providing our customers with the best service, prices and selection. Our knowledgeable staff can help make wine buying easy, fun and educational. The Wine Connection carries an extensive selection of wines from North America, Europe, Australia, South Africa, South America and more, but our selections goes beyond what we have in store (special orders are welcomed in store and via our website, which was launched in 2001).
We are dedicated to customer satisfaction, and appreciate any and all feedback you may have.
Thank You for visiting The Wine Connection’s Online Store. We appreciate your business and look forward to your future visits.
We love coming to ensui sushi! One of the best sushi restaurants in town. Great service and amazing sushi! We are picky eaters when it comes to sushi, and ensui overdelivers every time! There are many sauces to choose from, and all of them are so delicious.
We love the wine selection, pleanty of cool wines with organic options as well. The pricing is super amazing too!
Frank the owner is super friendly and accommodating, and always has a smile on his face!
#1 Rated Mexican Food in Del Mar
Looking for fresh and quality Mexican Food? At El Pueblo Mexican Grill in Del Mar, we’ll serve you up the best and freshest Mexican food around. We use fresh vegetables delivered daily! Come join us for the #1 rated Mexican Food in Del Mar.
Alce 101 has been a lifetime in the making. It stems from Apple Valley, California in 1960.
At age 6 my Father took me to Roy Rogers Museum in Apple Valley Ca. Roy was a partner of my Father’s and was known for his hunting skills. Also Roy was well known for preserving and repurposing ALL that he hunted. I never will forget the beauty and the feeling of NEVER wanting to hunt anything. I will also NEVER forget the giant beautiful MOOSE with a nick from the shot in his antler.
In 2015, my wife and I were on our way to Palm desert and stopped into this random antique store. I was looking around for some time and found this massive object covered up in the corner. I asked the shop owner to let me take a look. He lifted the cover and there it was, that magnificent beauty of a moose “ALCE”. Neglected. Forgotten. Hidden in a corner.
The shop owner showed us the certificate of authenticity and that was the MOOSE I had seen, the moose I fell in love with in a museum over 50 years ago. The nick on the antler from the shot and all.
We were so amazed by him and wanted to give him a new life in our ALCE 101 Restaurant venture. We put our deposit down and eventually took him home to protect. He will live at the center of our bar in the Alce 101 restaurant. ALCE means MOOSE in Spanish.
Each of these tastes of Santa Fe New Mexico, Colorado, Arizona, Guadalupe Valley and the local provisions of the California coast will be expertly partnered with our vast selection of tequilas, mezcals, wines, beers and beverages.
Service will be our #1 PRIORITY, paralleled with the food. All will be set in a casual, elegant, social media-worthy atmosphere with a California/Southwest feel.
“Our creative dining concept will kick start a new/old trend for North County restaurants, hopefully sending a message that San Diego creative dining with knowledgeable, smart and conscientious staff is back, as we raise the bar.” ~Brad Evarts
Come enjoy Solana Beach's newest neighborhood restaurant! Right in the heart of the Cedros Design District. - Humble Comfort Food. Farm to Table Attitude. New Hours! Weds.-Sunday 8am-3pm
Farm, Family, Fun, Education, Community
Our company values the source of where our products come from and the community around us. It’s important for us to know and understand the values of our suppliers. By knowing our food, we can prepare our dishes in a way that lets the rancher, fisherman and farmer shine on your plate.
The vision of this space is an extension, an expression of the roots of where our company originally came from. The desert, the land, the seed, the cow, the water, the crop, the labor, the dedication, the craft, and the passion.
With these thoughts in mind we also want to continue the tradition of care and attention to detail with our local community. We are not just your local coffee shop. We are a gathering place for the community to come and dine or pick up dinner to take home. While you’re here take the time to learn about where your food comes from through one of cooking demonstrations or classes. Relax on our patio with a great drink at the end of a long day. Then take dinner home to your family knowing that you are giving them the best.
Our mission is to be an extension of the farms we use through the food and drink we serve.
Crust is an upscale, neighborhood pizzeria that serves handcrafted, artisan and New York style Pizzas with a modern touch.
Our passion for pizza making brings a unique experience to pizza eating. The pizza flavors are brought full circle by Crusts carefully selected wine list and local craft beers.
Full Bar available!
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service.
Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers.
At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
America’s Healthiest Grocery Store™
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too.
Solana Beach Fish House has been a favorite local spot since 1994. It is family owned and operated, so if you are a fan of “Mom & Pop” restaurants it doesn't get better then this! We have some of the freshest fish in town and great secret recipes that keep you coming back for more.
SEASONAL AND LOCAL
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' and use sustainable fish.
We offer a variety of dishes that vary from your old fashion fish 'n' chips (which we like to call comfort food!) to great healthy mesquite grilled selections. We don't have a "fresh fish of the day" because ALL our fish is always fresh. We are popular for many entrees but one of our favorites is the Paella which we now serve daily. Some more house favorites are the, New England Clam Chowder, Salmon Kabobs, Surf & Turf Burrito and Cajun Shrimp Linguini are just a few. We offer great lunch specials and one of the best happy hours in town. Our menu
Check Out Our Lunch Specials & Catering Menu!
has a taste of everything, grilled fish, fried fish, Mexican entrees, Italian entrees...you name we will make it! This is gourmet cooking, with a casual atmosphere. Please come eat with us and experience what everyone keeps raving about!
Fidel's Little Mexico has been a San Diego landmark since the early '60s when owner Fidel Montanez came up with the idea to serve tacos at his busy barber shop.
The shop was located in the heart of Eden Gardens, a small neighborhood in Solana Beach that was home to a number of Mexican families. The tacos sold like hotcakes, and before long, the place evolved into a neighborhood cantina.
The business thrived and expanded as Fidel converted his two-story residence into three different levels, including a festive courtyard, a couple of bars and outdoor patios, and a taco bar.
Today, Fidel's ranks among the top restaurants in San Diego County. Happy hour is offered four days a week in the large upstairs bar. Fidel's menu offers traditional favorites as well as house specialties that will transport you and your party South of the Border.
Bangkok Bay has been a family owned and operated restaurant since 2004. We are located in Solana Beach on the Coast Highway 101 nestled between the Del Mar fairgrounds and Del Mar beach. Our menu offers a wide variety of traditional Thai food made with fresh ingredients. Come in and enjoy our tasty lunch specials during the week or have a romantic candle lit dinner in the evening. Bangkok Bay provides an inviting atmosphere filled with authentic Thai décor and friendly service.
Mon 11:00 am - 3:00 pm
5:00 pm - 9:30 pm
Tue 11:30 am - 3:00 pm
5:00 pm - 9:30 pm
Wed 11:30 am - 3:00 pm
5:00 pm - 9:30 pm
Thu 11:30 am - 3:00 pm
5:00 pm - 9:30 pm
Fri 11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Sat 12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
Sun 12:00 pm - 3:00 pm
5:00 pm - 9:30 pm
It was immediately after World War II in 1946 that Tony and Catalina Gonzales decided to open a restaurant on the present site. Tony had just returned from military service and Catalina, who had contented herself with staying at home while Tony was away, persuaded him to allow her to open a Mexican restaurant right in his parents' home.
Open at first only on weekends, the modest establishment could seat just 26 persons. Catalina did the cooking and Tony helped serve. Soon the word about their chiles rellenos, turkey tacos and other tasty food spread throughout the area and even as far north as Los Angeles. Travelers and local residents would line up outside for long periods of time as they waited to be served.
Soon the Gonzaleses realized that they would have to extend their business days to accommodate the hungry diners. Tony's Jacal, or “old building,” was enlarged several times during the intervening years and the present six-day week was established. Now the restaurant is open every day but Tuesday.
Traditional Mexican dishes are prepared with mild or hot seasonings to please the discriminating palate. The menu also includes some American entrees.
Tony passed away May 1, 1974, and Catalina passed on April 24, 2000. The tradition of serving fine Mexican food is being carried on by their two daughters, grandchildren and great-grandchildren.
The Gonzales family is proud of their cuisine and the years of devoted service they have given their customers, many of whom return regularly for the chiles rellenos and other Mexican favorites.
Fresh Ingredients, Tasty Meals
At Claire’s on Cedros, we have created a menu with only the finest ingredients! Our espresso and coffee is ground here daily. Our drip coffee is made from our own blend of Sumatran & Guatemalan Coffee Beans roasted by Calabria Coffee Roasters of San Diego (available for retail purchase at Claire’s Too). Our espresso is a 5 bean blend from Calabria, creating a rich créma in every shot! We even “cold brew” a smooth Kyoto Coffee!
Valencia Oranges are juiced here daily for the freshest glass of orange juice around!
We only serve free range, veggie-fed brown eggs from Eben-Haezer
Poultry Ranch of Ramona
100% pure Vermont Maple Syrup tops off your pancakes or French Toast.
Our water is purified by reverse osmosis.
All our breads are delivered daily from Bread & Cie Bakery of San Diego, and Prager Brothers of Carlsbad.
Our pastries are made in house and are from Isabelle’s French Bakery of Encinitas.
Try our house made peach cobbler coffee cake!
Visit your neighborhood Vons located at 931 Lomas Santa Fe Dr, Solana Beach, CA, for a convenient and friendly grocery experience! From our bakery and deli, to fresh produce and helpful pharmacy staff, we’ve got you covered!
Our bakery features customizable cakes, cupcakes and more while the deli offers a variety of party trays, made to order. At the butcher-block you’ll find an assortment of meat and seafood, even offering sushi in select locations, while the produce department is full of fresh fruits and veggies galore! Shop the floral department for exclusive debi lily design™ products and services and stop by the pharmacy for specialty care, including immunizations, prescription refills and so much more!
Vons is dedicated to being your one-stop-shop and provides an in-store bank, Coin Star system, and Western Union service in select locations! Further enhance your shopping experience by grabbing a hot cup of coffee at your in-store Starbucks or Seattle’s Best Drip Coffee and enjoy renting a movie from Redbox. Check out our Weekly Ad for store savings, earn Gas Rewards with purchases and download our Vons app for just for U® personalized offers. For more information, stop by or call (858) 481-1008. Our service will make Vons your favorite local supermarket!
Located in the heart of Solana Beach on the iconic Highway 101, Yogurt 101 is a favorite refreshing treat and dessert stop for both locals and visitors alike. We offer eight flavors of delicious frozen yogurt and gelatos, a large toppings bar, self-serve candy bar, gourmet coffee, and refreshing drinks. Comfortable indoor and outdoor seating allow you to hang out, spend some time with your neighbors, and watch the community walk by. Ample parking and room for bikes allow you to drop by and stay awhile. As a locally-owned business, our vision is to become YOUR FAVORITE treat and refreshment spot in Solana Beach! We look forward to becoming a pillar of our neighborhood community.
As part of the world renowned Belly Up, The Wild Note Cafe is a neighborhood bistro style restaurant with exceptional atmosphere, exciting food and excellent service. This is where guests enjoy the offerings of our talented Chef, both before and after the show, or for a relaxing lunch. We are located in the heart of the Solana Beach Cedros Design District, within walking distance of the Train station. The style is casual with fifty-six seats (plus bar seating). The patio may be privatized and seats up to 18 guests. Cuisine is Pacific Coastal/Mexican fusion.
T's Cafe was established here in Solana Beach. At T's, our mission is to serve our community quality, homemade food in a timely manner. We use only quality ingredients following our famous family recipes.
We ask you for your continued support during this difficult time for small local businesses. Eat at T's!
Sister restaurant in Arcata CA (T's Cafe North).
TIDEWATER TAVERN'S STORY
Established in 1994 by Sam Lunde, California born and bred surfer, fisherman, and chef. Sam grew up in the restaurant business, son of a bookkeeper at a historic roadhouse in Santa Barbara's Santa Ynez Valley. He was cooking and baking Danish pastries by the age of 13. He perfected his techniques at culinary school and put his education to work in the 80's at the Kona Grill here in Solana Beach.
Sam started Tidewater in '94 based on three simple ideas: local flavors, made from scratch quality, and a friendly welcoming atmosphere.
Today, we make our own dressings, Solana salsa, tortilla chips, and potato chips right here. Hand cut crispy calamari is the signature ingredient in or original tacos and sandwiches. Our 100% Angus beef burgers earn rave reviews from both local and visitors.
For two and a half decades, our cocktails and food have been handcrafted and adorned with tasty touches you cant get anywhere else. So grab a seat and cocktail, take a taste, and enjoy our warm atmosphere and friendly service.
Welcome to the Tidewater Tavern - Dive into the Tide!
WE LOVE SUSHI!!!
Welcome to the wonderful world of Station Sushi where you can enjoy a variety of delicious sushi. Station Sushi has been preparing the best sushi in San Diego since 1998! located in Solana Beach our talented sushi chefs can prepare any roll, sashimi, special roll, noodles, soups or sauces. Come visit Station Sushi…. We love sushi!!!!
Initially a bike shop in the 1920’s, the historic building that is now Saddle Bar has been a rockin’ joint for over 30 years. Made famous as the Surf & Saddle for almost 2 decades, it has recently been updated and remodeled and is as popular as ever. Literally only a few hundred feet from the Pacific Ocean, Saddle Bar continues to be known as the place to go for great service, dancing, live music and DJ’s several nights a week.
When the Del Mar Race Track opens in the summer time, Saddle Bar is a favorite watering hole for the jockey’s, trainers and fans of horse racing. Only a mile from the track, and typically the first bar to open in the morning (and the last bar to close), it has always been the place to get drinks before or after the races.
Solana Beach itself is a progressive coastal town with the Pacific Ocean is to the west, the City of Encinitas to the north, and the City of Del Mar to the south. The unincorporated village of Rancho Santa Fe is located on the east side.
Solana Beach received national news in 2003 upon becoming the first city in the United States to enact a smoking ban on its public beaches, a trend which has continued as many other coastal Californian towns have followed suit in banning smoking on their beaches. Solana Beach was the last coastal community in North San Diego County to ban alcohol on the beach.
Across the street from the Del Mar Race Track. Red Tracton's is a legend in its own time. Serving only the highest quality prime meats, seafood and chicken. Red Tracton's was the winner of three prestigious Critic Choice awards for "San Diego's Finest Steak House." It is also considered the number one place to be and be seen after the races. One will never leave hungry after dining at Red Tracton's. The staff is friendly, accommodating and there to be of service to your every request. Red Tracton's legacy of quality, quantity and excellence is one not to be missed.
Named for the famous beach break down below, Pillbox Tavern rises up to meet North County’s need for Coastal Americana cuisine. Our “retro modern” beach bar offers regulars and visitors a refreshing place to unwind above the cliffside Solana Beach neighborhood of Fletcher Cove. Let us be your prime destination for weekend brunch or late-night supper, with food and drinks that will delight every palate. Our selection of rotating local tap beers set the scene for indulging in hand-selected home-style favorites. And our house-made dressings and sauces will have you paddling back to shore for more. From a tasty line-up of savory wing selections to our Panko Crusted Pork Tenderloin sandwich, all of our fresh ingredients are, of course, locally sourced. Pillbox Tavern is sure to become a favorite of families and friends who know where to go to live deliciously!
This first class French restaurant has received many local and national awards for its cuisine. Chef and owner Jeffrey Strauss has a flair for presentation and an unquestionable talent for taste. Exquisite food. Fantastic desserts. Substantial wine list. Try the pan seared Alaskan halibut, truffle French fries, watermelon salad and the pear tart tatin. You won't be disappointed.
Chef Jeffrey Strauss makes a personal statement on the pleasurable dining experience – casual yet elegant, inspired yet straightforward, quality food that delights all the senses. His menu at Pamplemousse Grille melds his many creations from his tenure at Glorious Food, New York City’s 15 years, and his many travels to Europe to experience, learn and create the finest cuisine the world has to offer.
Pamplemousse Grille is the choice of the people and the critics.
A juice bar that goes the extra mile!
The Fish Market offers an extensive seafood menu (updated daily) featuring mesquite-broiled fresh fish, shellfish specialties, chowders and cioppino, seafood cocktails, smoked fish and pasta appetizers, salads and sandwiches. The menu’s emphasis is on freshness, high quality and the vast choices and selection afforded by a traditional seafood house. Bar and lounge area, full-service oyster bar with counter seating, retail seafood market.
Each month we have approximately 17 different menu items for you to choose. You will leave with a variety of high quality, delicious, and ready to cook dinners that are portion size appropriate and low in saturated fat. Nearly 90% of the core menu items average 300 calories and are under 10 grams of fat. We offer a selection of seafood, beef, pork, chicken and pasta dinners. Register for a session today.
California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items. CPK provides a range of inspired dishes, from hand-tossed and hearth-baked California-style pizzas, to imaginative salads, pastas, entrees, soups, sandwiches and beverages.
Offering dine-in, take-out, catering, online ordering and an award-winning CPKids Menu.
Guests are invited to join the Pizza Dough Rewards program. For every $100 spent at CPK, they will receive $5 of Pizza Dough Rewards that can be redeemed on their next visit.
To join, go to cpk.com, download the Pizza Dough Rewards App or sign up with a server.
The Belly Up opened in Solana Beach, California, in 1974 with only a couple of mics and no stage. Over the years it became a frequent stop for legends like John Lee Hooker, Etta James, and BB King. Epic performances by Curtis Mayfield, George Clinton, The Neville Brothers, and Toots and The Maytals also are a part of the club’s early legacy. Since then, many artists have stopped by on their way up the ladder, including No Doubt, Black Eyed Peas, Mumford and Sons, Childish Gambino, and many many more.
Major artists have done underplays at the venue in recent years, including The Killers, The Red Hot Chili Peppers (who also played the club for 200 people in 1985), Jimmy Buffet, Willie Nelson, Ben Harper, Damian Marley, and Tom Jones. And, perhaps most famously, the Rolling Stones played a private event here in 2015.
Voted San Diego's Best Live Venue. The internationally acclaimed Belly Up Tavern located in Solana Beach, has a long history of bringing great live music to the San Diego area.