This first class French restaurant has received many local and national awards for its cuisine. Chef and owner Jeffrey Strauss has a flair for presentation and an unquestionable talent for taste. Exquisite food. Fantastic desserts. Substantial wine list. Try the pan seared Alaskan halibut, truffle French fries, watermelon salad and the pear tart tatin. You won't be disappointed.
Chef Jeffrey Strauss makes a personal statement on the pleasurable dining experience – casual yet elegant, inspired yet straightforward, quality food that delights all the senses. His menu at Pamplemousse Grille melds his many creations from his tenure at Glorious Food, New York City’s 15 years, and his many travels to Europe to experience, learn and create the finest cuisine the world has to offer.
Pamplemousse Grille is the choice of the people and the critics.